Antipasti - Starters

  • Parma ham and melon, bacon, homemade salami
  • Little mozzarella cheeses
  • Ricotta
  • Eggplant / aubergine parmigiana, steamed peas, chickpeas and beans, home-grown broccoli.

First course

  • Homemade fresh pasta
  • Gnocchi with a choice of sauces, ravioli with provola cheese, rugola / rocket and mozzarella, fusilli with pumpkin, cannelloni with meat, manicaretto.

Second Course

  • Florence steak / T-bone steak, steak, fillet, chicken, grilled veal, rabbit, sausage, lamb.


  • Homemade cakes.

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