Antipasti - Starters
- Parma ham and melon, bacon, homemade salami
- Little mozzarella cheeses
- Eggplant / aubergine parmigiana, steamed peas, chickpeas and beans, home-grown broccoli.
- Homemade fresh pasta
- Gnocchi with a choice of sauces, ravioli with provola cheese, rugola / rocket and mozzarella, fusilli with pumpkin, cannelloni with meat, manicaretto.