La Tagliata is spread over 3 terraces respecting the environment in which it is situated.
On each terrace are organic vegetable gardens allowing our guests to see and pick our home produce that is also used in the restaurants kitchen.
The first terrace is named: Punta Belvedere. This terrace can be used for private use. On arrival our guests can enjoy a "welcome" drink and hor d'oevres served to them whilst enjoying the panoramic view of Positano, the Galli isles and Capri below.
Either using the lift / elevator or the scenic pathway down to the next to the second terrace: L'Ulivella / Bougainville both terraces have spectacular view where the clients can dine outdoors. Both terraces can be reserved for private use only.
The third terrace: A Cas e Luigg c'a fatic. This terrace has both indoor and outdoor dining areas and is where the kitchen, bar and stock room are situated. From the terrace our guests can see the vineyards, organic vegetable garden below them and breathtaking view in front of them. Live music is also provided on selected evenings.
The lift / elevator on the third terrace opens up into La Cantina (the cellar). The cellar still retaining the exposed rock in which it was constructed.
Arrangements can be made for wedding receptions or privare functions.
From our passion for traditional wholesome food La Tagliata was born.
Even today , La Tagliata endeavours to satisfy our clients palates with local dishes from Positano using organically grown vegetables cultivated on our own land and free - range meat locally reared from the surrounding area.
As our charcoal - grilled meat is our speciality , we take great pride in using produce home grown naturally which gives us the unique flavour and high quality we are known for...
At La Tagliata ,we look forward to you coming to try our traditional dishes and our specialities in a beautiful, panoramic location.
Here , we believe , the values and the flavours of the past still count.