Antipasti - Starters

Parma ham and melon, bacon, homemade salami.
Little mozzarella cheeses.
Ricotta.
Eggplant / aubergine parmigiana, steamed peas, chickpeas and beans, home-grown broccoli.

Starters Photogallery

First course

Homemade fresh pasta.
Gnocchi with a choice of sauces, ravioli with provola cheese, rugola / rocket and mozzarella, fusilli with pumpkin, cannelloni with meat, manicaretto.

First course photogallery

Second Course

Florence steak / T-bone steak, steak, fillet, chicken, grilled veal, rabbit, sausage, lamb.

Second Course photogallery

Desserts

Homemade cakes.

Photogallery dolci